2009/1-2

Co-innovation: what are the success factors?

by Harry Bremmersa & Anna Sabidussi The problem we address in this paper is that in projects focusing on public-private cooperation to stimulate innovation in the Netherlands, initiatives often lack continuation after the study-phase. We extracted possible influencing variables from business and (transaction) cost economic theorizing, stakeholder and capability theory. Moreover,…

Analysis of consumer habits and attitudes on the Hungarian beef and rabbit market

by Szakály Zoltán – Szigeti Orsolya – Szente Viktória As a consortium partner the authors took part in a research project aiming at the development of high added value, healthy and environment friendly animal products. From among the products developed by the consortium (rabbit meat, omega3-fatty acid enriched beef, goose liver…