by László Kárpáti – Kitti Torda The most important aim of authors’ study is to get to know the Hungarian pork consumption in our days. Our aim is set to estimate pork meat consumption and purchasing habits of consumers who are living in Eastern part of Hungary. The pork section is…
Factors of Success. Attitude Differences of one Hungarian and one Serbian Team’s youth handball players
by Paic Robert, Prisztóka Gyöngyvér & Kajos Attila Results of the Hungarian and the Serbian handball teams are similar on the international level (IHF rankings: Serbia 4. Hungary 5. IHF-10.03.2012.), however the general supposition is that the Serbian handball players are more successful and more acknowledged. This is confirmed by…