environmental management

Towards innovative environmental management in the Agro-food Industry

by Harry Bremmers, Derk-Jan Haverkamp, Anna Sabidussi and Onno Omta This article focuses on the problem: what external (stakeholder) and internal (structural/organizational) factors drive companies in the food- and agribusiness towards innovative environmental management? Innovative companies are those considered to have adopted a supply-chain perspective, instead of a focus on the…