food safety

MASTER TRAINING IN AGRIBUSINESS AND RURAL DEVELOPMENT AT THE UNIVERSITY OF ZAGREB

by László Kárpáti The main objective of the AHEAD project is to establish new BSc and MSc programmes in Croatia at two Faculties of the University of Zagreb. These are as follows: Agricultural and Rural Development, Food Safety and Quality Management and pilot MSc training in Agribusiness and Rural Development. These…

AN ICT-BASED TRACEABILITY SYSTEM IN COMPOUND FEED INDUSTRY

by Zeynel Cebeci, Yoldas Erdogan, Tuna Alemdar, Ladine Celik, Mustafa Boga, Yusuf Uzun, H. Durdu Coban, Murat Görgülü and Funda Tösten The term traceability refers to recording of flow of products along the food chain from production to consumption with inclusion of all intermediate applications involved in processing/packaging stages. The aim…

REGULATORY CHALLENGES OF INNOVATION IN FOOD AND AGRICULTURE MARKET AUTHORIZATION REQUIREMENTS FOR NEW FOODS

by Brend van der Meulen  & Anna Sajkowska Regulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes are applied. This contribution explores characteristics, pros and…

THE NEW STRATEGIC DIRECTIONS OF RURAL DEVELOPMENT IN HUNGARY

by Szabóné Pap, Hajnalka & Enikő Bezzeg The notion of sustainability is the basis for our future possibilities. Local sustainability, in the centre of which can be found the livable settlement, is especially important in rural areas.Without developing rural areas, there is no developing society. The growth of the Earth’s…