food security

FOOD SECURITY ASSESSMENT AND CONSUMPTION PATTERN IN RURAL HOUSEHOLDS IN OGUN STATE, NIGERIA

by L. O. Okojie, T. A. Obasan, W.A. O. Afolabi The problem of nutrition security is getting worse in Africa, due to increasing population growth and poor progress in efforts directed at reducing food insecurity in many countries in the continent. The paper undertook an assessment of the food security…

Communication of trainers as one of the means for customer retention in fitness clubs

by Éva Bartha & Szilvia Perényi Acquiring the adequate communication style is a vital element in trainers’ profession. This research aims to reveal the effects generated via the communicative style by trainers of fitness club customers. It also intends to explore whether communication style has any relation to the regularity of class…

Bioenergy: Risks to food-, energy- and environmental Security

by József Popp, Mónika Harangi-Rákos, Károly Pető & Adrian Nagy There are growing opportunities and demands for the use of biomass to provide additional renewables, energy for heat, power and fuel, pharmaceuticals and green chemical feedstocks. However, the worldwide potential of bioenergy is limited, because all land is multifunctional, and…

The motivations for the diversification of the nigerian economy focusing on sustainable agriculture

by György Iván Neszmélyi Agriculture is one of the major branches of the economy in Nigeria, the most populous country in Africa. It employs around 70% of the population and its contribution to the national GDP ranges around 45% (2012). In spite of the fact that most of the area…