Hungary

MITIGATION ACTIVITIES TO REDUCE EMISSION OF AGRICULTURAL GREENHOUSE GASES IN HUNGARY

by János Lazány Pressure on natural resources and the global environment have been identified as the most important challenges to maintain prosperity and improve environmental care. Agriculture is responsible for only a small proportion of carbon dioxide (CO2) emissions, but the sector is more closely associated with emissions of other greenhouse…

ANALYSE THE FINANCING STRUCTURE OF AGRICULTURAL ENTERPRISES IN 2002–2006

by Adrienn Herczeg The capital structure of agricultural enterprises notable modified since the change in Hungary’s economic system. The study discusses the capital structure of agricultural enterprises in Hungary and analyses the most significant indicators, that we can use to describe the financing situation of the firms. My empirical analysis is…

ANALYSIS OF THE PRODUCER PRICE OF HUNGARIAN RAW MILK IN INTERNATIONAL COMPARISON

by Beáta Blaskó Although the dairy market crisis eased in 2011, Hungarian dairy farmers still find it difficult to produce milk profitably. As a result of the crisis, many dairy farmers abandoned milk production or reduced the size of their dairy herds in 2009 and 2010. Today, many of farmers…