Quality

FACTORS INFLUENCING ALBANIAN CONSUMER PREFERENCES FOR STANDARDIZED OLIVE OIL

by Etleva Muça, Ana Kapaj, Remzi Sulo, Natasha Hodaj Albania is considered one of the most important countries where olives are cultivated due to its geographical position and climate conditions. The country is facing many problems with the quality of olive oil which is related to cultivation methods and agronomic techniques.…

MASTER TRAINING IN AGRIBUSINESS AND RURAL DEVELOPMENT AT THE UNIVERSITY OF ZAGREB

by László Kárpáti The main objective of the AHEAD project is to establish new BSc and MSc programmes in Croatia at two Faculties of the University of Zagreb. These are as follows: Agricultural and Rural Development, Food Safety and Quality Management and pilot MSc training in Agribusiness and Rural Development. These…