Turkey

COMPARISON OF FISHERIES SECTORS OF JAPAN AND TURKEY IN PRODUCTION, CONSUMPTION, TRADE AND FUTURE POSSIBILITIES

by Mahmut Munir Guzel–Kazuhiko Kameda & Naotoshi Yamamoto The purpose of this study is to show some view-points such as the expansion of the mutual trade scale in fish and/or marine products, and newly effective use of edible marine bio-resources in each country. Total quantity of fisheries production, consumption (per…